Gül Baba House, as the villa is affectionately known, is named after a 16th-century Ottoman Dervish who introduced the rose to Europe. There's a statue of him in Budapest, where he died in 1542 and where the owners once lived. His tomb is the only Muslim pilgrimage site in Europe.
The villa took three years to build, using local materials such as juniper and cedar wood, and was crafted by workers from the area. There are verandas and balconies on all of the villa's three floors, offering stunning views of the sea, hillsides and mountains. We're just on the edge of the growing village of Kalkan and are fortunate to be surrounded by olive groves and a more traditional way of life, one that is rapidly disappearing in other areas. In spring, you can still see young kids the hairy ones with tails gambolling as they're led down the goat path nearby.
The house is perfect in any season: in winter you can build a roaring fire (it gets pretty chilly at night!) while in summer bedrooms are air-conditioned - though because of special insulation and our position on a hill, natural breezes are cool enough for most people except on the hottest days. The garden is beautiful throughout the year, with an abundance of flowers and fruit in every season.
The house is fitted with modern appliances and furnishings including wireless internet access. Antiques and objects from our travels around the world are in all rooms.
Please note that there is no pool, as we feel it is more important to be surrounded by fruit trees and scented flowers. The sea is a five-minute drive away.
Steve Fallon and Mike Rothschild, now committed Londoners having lived in the US, Hong Kong, Budapest and Tuscany, spent three years building Gül Baba House after falling in love with the Lycian region. Steve is a language buff and travel writer whose articles have appeared in newspapers and magazines around the world including the New York Times and Financial Times. Most of Steve's time is devoted to writing guidebooks for Lonely Planet, covering countries and cities as diverse as Hong Kong, Paris, Slovenia and now Turkey too. Mike was a financial journalist for 25 years before jumping to the other side and working as a researcher for a hedge fund. His love of cooking has made him a favourite among stall-owners in the region's markets, where he has sniffed out seasonal delicacies including morels, samphire and lamb's neck.
Constructed over three floors, Gül Baba House contains a total of four bedrooms and three bathrooms. The top floor has independent access.
The main floor has two bedrooms, one bathroom, kitchen, sitting room and dining area. It gives out onto a veranda with wonderful southwest-facing views of the Mediterranean.
These two bedrooms share an extra large bathroom equipped with a walk-in glass-brick shower and Ottoman-inspired sink unit.
The lower floor is reached either by an internal staircase or via the garden. It has a bedroom with en suite bathroom, sitting/dining area, washing machine and kitchenette.
The top floor apartment has independent access and is quite large with a wooden floor and ceiling. It includes a bedroom with en suite bathroom, large sitting and dining room with kitchen. The sitting room gives out to the roof terrace with stunning views of the sea and mountains.
The top floor bedroom.
The roof terrace.
The gardens are a-bloom with flowers and fruit throughout the year. In winter there are lemons, oranges, kumquats, kaffir (or Thai leprous) lime. Spring offers wisteria, bougainvillea, various types of jasmine, and the flowering fruit trees, including apricot, loquat, peach and banana. The scent from the fragrant plants can be quite strong. In summer, a back wall of hanging plants is a spectacular riot of colour. In autumn, our pomegranate tree produces abundant fruit.
There is a Mexican-style hammock on the lower veranda by the garden.
The view from Gül Baba House at sunset.
The view from the main floor terrace at Gül Baba House.
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